RESURRECTION ERTU-GALETTE

 Are you sick of Resurrection Ertugral yet? We're not! We've conquered the crusaders and have now moved on to the Mongols, and so we start with this Mongolian Galette:

Buckwheat fermented galette dough, artichokes, no mercy hot peppers, cheese, and of course, Mongolian cumin-leek sauce!

albacore tuna carpaccio with olive oil, blood orange, and balsamic drizzle with a mystery yellow splash

passion fruit, lime, and fresno chile margaritas

turmeric quinoa topped with pickled okra, tofu scramble, and kale and golden cherry tomato salad

blood orange rosemary margarita

baby mustard green and tomato salad with shaved parmesan and black pepper

cabbage pancakes with melted cheddar and kale salad on top of cashew ancho chili and garlic crema

with lemony crispy skin salmon

blended passion fruit puree and gin

roasted romanesco, melted gruyere, and tomato coulis (with lamb sausage)

And we end with chocolate tasting of the month-what a joy!

My favorite is the small one-I guess it's true that great things come in small packages

(or maybe I'm biased)!