Highly recommended by both my dad and sil, we tried out Doc Martin, but it must be an acquired taste, unlike this lavender lemon elderflower and gin martini! And introducing the new artist in the fam!
WHAT'S FOR DINNER UNCLE TATA is back with a fresh new title! SEASON 2: THE TRIPLE BINGE pays homage to the 3 things that are getting us through the pandemic: cocktails, dinner, and bingeworthy tv! First of all, let me just say that all things are more binge-worthy with home-grown C..C..C... C...urry (sorry to disappoint)! and with that we start with the cocktail of the week: Muddled curry leaves and lime with coconut rum, light brown rum, and tequila reposado (definitely a bit shoc...
The chef returned to work! But don't panic...it was only for a goodbye party for his colleague...so only one xtra night of cheesy broccoli, oh yeah. Pick of the week: Roasted corn and garlic cold soup with miso lime broth-roasted bell peppers, poblano garlic and tomatillo salsa-cilantro and Fresno pepper garnish. Tata's female doppelganger's daughter visits! Truffle Burrata OMG! Watermelon-lemon-lime-mint-orange liqueur and tequila margarita! Hallelujah!
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