THE CHRISTMAS EDITION! WITH SPECIAL GUEST APPEARANCES BY SANTA AND OMICRON!

I have to say, Santa, who has been sporting this look for about a decade now, is truly way ahead of his time in his mask-wearing "above the nose" fashion statement! Additionally, it is optimal for enjoying our festive meal, which started out with...






hibiscus, ginger, and cinnamon tea spiced with ancho chili lime juice, rum, and tequila,





squid ink risotto with grilled squid and garlic-lemon aioli, cauliflower-onion-parmesan gluten free pizza crust, with black beans, carmelized cabbage, cheese, and roasted romanesco with cashew nut salsa macha, with roasted fresh poblanos and dry ancho chiles.


sous vite pork chops finished with blood orange glaze


passion fruit reformed reforma torta

Some heavy on the mental acuity games were enjoyed by all, programmed thanks to Uncle Rix!







blood orange, rosemary margaritas


Marko-made corn tortillas topped with black beans, roasted cauliflower, kale salad, salsa verde
cheese or crispy skin salmon



blood orange, lemon zest, gin and amaro


tofunese pasta, with fresh basil, balsamic drizzle, and kale salad


lentil curry, potato artichoke hash, with kale salad and choice of crispy salmon,
fresh mozzarella, or pork larb


lemon basil elderflower liquor and gin


sauteed green snap peas, spinach, and avocado salad

miso orange juice glazed black cod

We ate too much! Happy healthy holidays everyone!

Comments

  1. I have got to try this crispy salmon skin. Marko's corn tortilla dish looks incredible. I am also dying for a bite of your folded napkins, which I keep thinking are mom's freshly whipped cream.

    ReplyDelete

Post a Comment

Popular posts from this blog

DOC MARTINi

WHAT'S FOR DINNER UNCLE TATA, SEASON 2

PUMPKIN SEASON!