CULTURAL MELTING PLATE
Pick of the week is this cultural melting plate-
Singapore inspired melting plate inspired by Somebody feed Phil- tzatziki, raw beet salad w green peppercorn mustard, lemon and almond meal, roasted tomatoes w basil and sherry vinegar, zucchini leek couscous, roasted eggplant chips, and braised tofu or braised short rib in Panang sauce. Amazing I have to say!
And for dessert-passionfruit semifreddo tart, cashew ladyfinger and cocoa powder crumble, and roasted stoneground fruit.
And in case you felt something was missing, the dinner was preceded by this cocktail:
peach cognac rum lemon and elderflower liqueur
Nothing better than frozen gazpacho on a hot summer day!
Our passionfruit plant has been fruitful!
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