OZARK DARK!
Crispy tofu and salmon steaks, crunchy rice, green goddess salad with snap peas, celery, and
fennel with a green curry salad dressing.
Jumbo gnocchi made with spinach, yogurt, parmesan, and semolina, fresh heirloom tomato sauce,
shrimp and feta
Saag paneer, roasted romanesco with smoked paprika yogurt sauce, and sauteed carrots with fried curry leaves and black mustard and caraway seeds and cumin, topped with goat feta
Sauteed apple cake with creme liegeoise
blood orange and rosemary martini
Finally giving up on dark and back to bright...we have
elderflower lemon martinis with a vegetarian charcuterie
Fresh tomato sauce linguini with braised romanesco, shrimp, and melted cheese!
Fresh tomato sauce linguini with braised romanesco, shrimp, and melted cheese!
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